Nutrition & Cooking Intern

Nutrition & Cooking Intern (Volunteer/Internship Role)

About the Role:
The Nutrition & Cooking Intern will help bridge culture, health, and creativity through food. This role focuses on researching nutrition education, creating lesson ideas, and developing engaging cooking activities that inspire youth to explore healthy eating and cultural food traditions.

Responsibilities:

Research nutrition education strategies and culturally diverse recipes

Design and test creative lesson plans around healthy eating and cooking skills

Assist with cooking demonstrations and hands-on food activities for youth

Explore the connections between food, culture, and community wellness

Document and share resources that can be used in future Pura Vida Youth programs

Skills:

Interest in nutrition, cooking, and cultural food traditions

Creativity in developing engaging activities

Research and problem-solving abilities

Strong communication and collaboration skills

Organizational skills and attention to detail

Passion for inspiring healthy habits in youth