Hershey Entertainment & Resorts is a world-class entertainment and leisure company that honors Milton S. Hershey's legacy by giving back to Milton Hershey School and the communities where our team members live. We are currently hiring multiple Full- and Part-time Cook positions across our properties.
Current Openings:
- Part-Time Cook at The Chocolatier
- Part-Time Cook at Devon Seafood + Steak
- Full-Time Swing Cook at The Entertainment Complex
- Part-Time Entry Cook at The Entertainment Complex
- Part-Time General Cook at The Entertainment Complex
- Full-Time Cook at The Hershey Country Club
- Full-Time Cook at The Hershey Lodge
- Full-Time Cook at The Hotel Hershey
- Part-Time Cook at The Hotel Hershey
- Part-Time Cook at Houlihan's
The qualifications and responsibilities vary for each role, however all candidates need to be 18 or older, be available to work a combination of days, evenings, weekends, and holidays, and possess a passion for culinary arts.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
- Assist in menu planning and development, providing input on seasonal offerings and specials.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Skills
- Strong knowledge of food safety practices and regulations.
- Experience in culinary arts or previous cooking experience in a restaurant or catering environment.
- Proficiency in various cooking techniques and methods.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively within the kitchen team.
- Familiarity with kitchen equipment and tools, including knives, ovens, grills, and fryers.
- A passion for the food industry and commitment to providing exceptional service.
Join us as we create SWEET dining experiences for our guests!